Nigella

🌿Ingredients: Certified Organic Nigella sativa Seed(Egypt) 💊Capsule: HMPC Plant fibre Weight 340 MG 🌱Daily Intake: 3  Caps / 1.2g Powder

Traditional Uses

Immune & Antimicrobial Support:
Black Nigella, also known as Black Cumin, Fennel Flower, or Nutmeg Flower, has been used for centuries across Asia and the Middle East as a powerful immune-supportive and protective herb. Its seeds contain thymoquinone, a potent antioxidant and antimicrobial compound that helps the body defend against bacterial, fungal, and viral infections. Traditional medicine systems have long referred to it as a “seed of blessing” for its ability to strengthen overall resilience and immunity.

Antioxidant & Detoxifying Properties:
Rich in antioxidants, Black Nigella helps neutralise free radicals and protect cells from oxidative stress. Research shows it enhances the activity of liver enzymes responsible for detoxification and supports the removal of toxins from the body. Its protective action has been shown to lessen the damaging effects of certain medications, such as the chemotherapy drug tamoxifen, by restoring antioxidant balance and supporting liver function.

Antibacterial & Anti-Sepsis Effects:
Laboratory studies demonstrate that thymoquinone significantly increases the body’s resistance to bacterial infection and blood poisoning (sepsis). It enhances liver and kidney function, reduces inflammation, and improves survival in bacterial challenges. This highlights Black Nigella’s potential as a natural antimicrobial and immune-modulating agent.

Antimalarial Activity:
Research published in Parasitology Research has shown that Nigella sativa possesses strong antimalarial properties. In controlled studies, it was able to suppress malaria infection by up to 94% in laboratory animals — even outperforming conventional medications such as chloroquine. Its antioxidant activity may contribute to this effect by protecting red blood cells and supporting immune defenses.

Digestive & Metabolic Support:
Traditionally, Black Nigella seeds have been used as a digestive aid and general tonic. They help improve appetite, soothe bloating, and reduce intestinal discomfort. The seeds may also assist in balancing blood sugar and cholesterol levels when taken regularly, supporting metabolic health.

Food Preservation & Culinary Use:
Modern research confirms that extracts of Nigella sativa can inhibit the growth of spoilage organisms such as yeast and bacteria, making it useful as a natural food preservative. Culinary use of the seeds as a spice or garnish continues to be a common and health-promoting practice in many traditional cuisines.

How It Works:
The main active compound, thymoquinone, provides strong antioxidant, anti-inflammatory, and antimicrobial actions. It works by enhancing the body’s own antioxidant enzymes, such as superoxide dismutase and glutathione, while reducing harmful oxidative byproducts. These actions protect vital organs like the liver, kidneys, and heart from toxin-induced stress.

Cautions:
Black Nigella is generally safe at recommended doses. High doses of concentrated oil may cause mild digestive discomfort. Pregnant or breastfeeding individuals should consult a healthcare practitioner before use. People taking medications for diabetes, hypertension, or anticoagulation should also seek medical advice due to possible interactions.

This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare practitioner before using herbal products.