Kale
💊Capsule: HPMC plant fibre | Approx. capsule weight: product specific | 🌱Typical Daily Intake: 2–4 capsules or 1–2 tsp powder daily with food or smoothies.
Traditional Background
Kale is a leafy green from the Brassica family and has long been used as a robust, nutrient-dense food in traditional European cuisines. As a “supergreen”, it is valued for its broad spectrum of vitamins, minerals and phytonutrients. In herbal nutrition, dried kale is often used as a convenient, concentrated way to add green plant nutrients to the daily diet.
Active Constituents
Vitamins & Minerals: Kale naturally contains vitamin K, vitamin C, folate and a range of minerals including calcium, potassium and magnesium, which support many aspects of general wellness.
Carotenoids: Lutein and zeaxanthin are carotenoids associated with eye and macular support and general antioxidant protection.
Glucosinolates: As a Brassica vegetable, kale contains glucosinolates, which the body can convert to isothiocyanates – compounds studied for their role in detoxification and cellular protection.
Chlorophyll & Fibre: Kale provides plant fibre and chlorophyll, traditionally associated with digestive wellness and gentle detoxification support.
Traditional Uses
Nutritive Tonic: Kale is used as a food-like tonic to support general vitality, especially where additional greens may be beneficial.
Detox & Liver Support: Brassica vegetables are often recommended in traditional and modern wellness approaches to support liver detox pathways and overall cleansing.
Bone & Cardiovascular Support: The combination of vitamin K, minerals and antioxidants makes kale a popular addition in protocols that support healthy bones and circulation, as part of a balanced diet.
Properties
Nutritive, mineral-rich, antioxidant, gently detoxifying, supportive to liver and digestive wellness, green superfood.
Key Traditional Applications
Kale powders and capsules are commonly used to support:
- Increased dietary intake of green vegetables
- Everyday antioxidant support
- Detox and liver-friendly diets
- Bone, heart and metabolic wellness as part of a healthy lifestyle
Important Notes
Kale is a food-like herb and generally well tolerated. As a Brassica, it may contain natural goitrogenic compounds; individuals with thyroid conditions or on thyroid medications should discuss regular, concentrated use of Brassica greens with a practitioner.
Increase intake gradually if you are not used to a high-fibre or high-green diet.
This information is for educational purposes only and is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified healthcare practitioner before using herbal products.