VEGAN MUG CAKE is a nutritionally rich protein snack that packs over 23g of plant protein per serve, with minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises organic pumpkin and pea protein along with Australian organic oat flour, VEGAN MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.
All ingredients in VEGAN MUG CAKE have superb nutritional properties. Some highlights include organic oat flour, golden pea and pumpkin proteins.
High in Protein
Compared to traditional dessert, our VEGAN MUG CAKE blend contains much higher protein levels, in the region of 23g per serve.
Low In Carbs And Sugars
VEGAN MUG CAKE provides a far healthier alternative to mainstream cakes. With only 14g carbohydrates and 1.8g fats VEGAN MUG CAKE supports even the strictest nutritional regimes.
With a simple cooking process VEGAN MUG CAKE provides the ultimate versatile protein treat to help mix things up!
We know following strict diets can be hard and it’s only a matter of time before you get a sweet craving. VEGAN MUG CAKE satisfies that sweet fix while still being 100% natural and full of goodness.
Suitable for Vegans
100% natural, clean and plant-based, VEGAN MUG CAKE contains absolutely nothing of animal origin, only plants - making it the ethical choice for vegans, vegetarians and everyone in between