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Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings. No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.