A wholesome and nutritious seeded loaf that’s perfect for sandwiches, toast, bread rolls and focaccia, with 95% less carbs than regular wholegrain bread!#
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Macros perProtein 16g • Fat 6g • Carbs 2g
All you need to add is 2 large eggs, 440mL of water! No Bread Maker Required. Fresh baked low carb bread at home in just 60 minutes.
Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia seeds)), whey protein, golden flaxmeal, egg white powder, almondmeal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.
Made with love in Sydney, Australia
^When prepared as directed. All values are averages and are subject to seasonal variation. *Probably don't do this.
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