BYRON BAY COOKIES Gluten Free Cookies White Choc Macadamia 60g

  • $2.95
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This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours!

As seen on cafe counters across Australia, these are the cookies that started it all!

Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.

Product Ingredients

Gluten Free Flour (30%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, E464)], Butter (14%), Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, E476, E492) Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E492), Flavour], Sugar, Cocoa Powder, Glucose Syrup (4%) (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (0.5%)(Sodium Bicarbonate), Salt, Natural Vanilla Flavour.