BYRON BAY COOKIES Gluten Free Cookies Triple Choc Fudge 60g

  • $2.95
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Deep, rich cocoa, generously crammed with white and dark choc chunks. As seen on cafe counters across Australia, this is one of our original cookie flavours!

Individually wrapped for convenience, each Wrapped Cafe Cookie delivers a taste of Byron in every bite.

Product Ingredients

Gluten Free Flour (30%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, E464)], Butter (14%), Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, E476, E492) Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E492), Flavour], Sugar, Cocoa Powder, Glucose Syrup (4%) (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (0.5%)(Sodium Bicarbonate), Salt, Natural Vanilla Flavour.