BYRON BAY COOKIES Gluten Free Cookies Sticky Date & Ginger 60g
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A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
Individually wrapped for convenience, each Wrapped Cafe Cookie delivers a taste of Byron in every bite.
Gluten Free Flour[Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Dates Coated With Rice Flour (15%) [Dates, Rice Flour], Sugar , Glace Ginger (8%) [Sugar, Ginger], Walnuts, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Soy Flour, Raising Agent(Sodium Bicarbonate), Salt, Spices, Natural Vanilla Flavour.