Amla Vegetarian Capsules

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Amla boosts your vitamin C intake. The Purdue University Center for New Crops and Plant Products website notes that amla has the second highest content of this vitamin of all fruit. In addition, this small fruit contains calcium, phosphorus, iron, vitamin A, thiamin, riboflavin, niacin and a range of amino acids. This makes amla a good choice to help promote good eyesight, convert the food you eat to energy and ward off anemia.
A may decrease blood glucose level. An additional study in the March 2009 edition of "Medicinal Chemistry" indicates that polyphenol and tannins in amla may reduce oxidative stress in diabetic patients.
High level of triglycerides (TG) fats in the blood are linked to low levels of high density lipoprotein-cholesterol (HDL-C), insulin resistance, obesity, and increased risk for heart disease. Amla aids in reducing levels of TG in the blood. Amla helps reduce hardening of the arteries by reducing the buildup of molecules such as LDL-C, cholesterol, and TG. This not only reduces chances of strokes but also provides better blood flow